Shrimp Curry with Mustard

The unique combination of shrimps and mustard is a culinary delight.

Ingredients:
1 lb. shrimps
2 tbsp. oil
1 tsp. turmeric
2 tbsp. mustard powder
1 tsp. salt
8 green chillies

How to Cook:
Make a paste of mustard in an equal amount of water. Heat oil in a non-stick frying pan and fry the mustard paste and the shrimps for at least five minutes, and add 2 cups of lukewarm water. Bring to a boil and add turmeric and salt and green chillies. Cook on medium low heat for another twenty five minutes.

Tip:- Decoarting any dish will enhance it more. You can decorate the dish and serve it the way you like.