Fish Fry

Another testimony to the Bengali passion for fish- this dish is seldom to be found outside Bengal.

Ingredients:
1 lb. fish fillet, cut into pieces
1 tbsp. garlic paste
1 tsp. onion powder
1 tsp. lemon juice
Salt and pepper to taste
Bread crumbs and an egg - optional
Cilantro/coriander leaves
4 tsp. oil


How to cook:
Mix the fish, lemon juice, salt and pepper, cilantro/coriander leaves and onion powder and keep aside for a few hours. Heat oil in a non-stick frying pan and fry the fish on medium high heat for ten minutes on either side. Optionally, dip the fish in beaten egg, coat with bread crumbs and fry.

Tip:- Decoarting any dish will enhance it more. You can decorate the dish and serve it the way you like.