Garlic Fish Curry

Ingredients:
1 lb. fish, cut into pieces
4 tbsp. garlic paste
1 tsp. turmeric
1 tsp. chilli powder
1 tsp. salt or to taste
Cilantro/coriander leaves
2 tbsp. oil


How to cook:
Heat oil in a non-stick frying pan and fry the garlic for a minute. Add fish, turmeric and chilli powders and salt together with a cup of lukewarm water and cook on medium low heat for half an hour. The result will be thick gravy covering the fish. Garnish with cilantro/coriander leaves.

Tip:- Decoarting any dish will enhance it more. You can decorate the dish and serve it the way you like.